Kamban Koozh (Pearl Millet Porridge)

Recipe by
Total Time:
12.5 hours
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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  • 1 cup - kambu or bajra flour
  • 3 cups - water
  • Salt
  • 1 cup - buttermilk

How to Make Kamban Koozh (Pearl Millet Porridge)

  • Mix a cup of bajra with a cup of water to a smooth paste, and ferment overnight
  • Boil two cups of water with enough salt, add the bajra paste and keep stirring continuously on medium heat for 15 mins
  • Cool the cooked bajra porridge, mix in a cup of buttermilk and serve with onions
  • Recipe courtesy: Priya Easy N Tasty Recipes