Kambu adai

Total Time:
2 hours 45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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  • 1 cup - pearl millet
  • 1/4 cup - channa dal
  • 1/4 cup - tur dal
  • 1/2 cup - urad dal
  • 2 - red chillies
  • A few curry leaves
  • A pinch of asafetida
  • Salt to taste

How to Make Kambu adai

  • Soak pearl millet, channa dal, tur dal and urad dal in water for about 2 hours.
  • Drain the water and add a pinch of hing and red chilli.
  • Grind all the dals and pearl millet to a coarse paste. Add water if required.
  • Add curry leaves to the batter.
  • Heat oil on a tawa.
  • Take a ladleful of batter and pour on to the tawa.
  • Drizzle oil on the sides.
  • Fry both sides till they turn golden brown and serve hot.
  • Recipe & image courtesy: www.subbuskitchen.com