Kambu adai

Total Time:
2 hours 45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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  • 1 cup - pearl millet
  • 1/4 cup - channa dal
  • 1/4 cup - tur dal
  • 1/2 cup - urad dal
  • 2 - red chillies
  • A few curry leaves
  • A pinch of asafetida
  • Salt to taste

How to Make Kambu adai

  • Soak pearl millet, channa dal, tur dal and urad dal in water for about 2 hours.
  • Drain the water and add a pinch of hing and red chilli.
  • Grind all the dals and pearl millet to a coarse paste. Add water if required.
  • Add curry leaves to the batter.
  • Heat oil on a tawa.
  • Take a ladleful of batter and pour on to the tawa.
  • Drizzle oil on the sides.
  • Fry both sides till they turn golden brown and serve hot.
  • Recipe & image courtesy: www.subbuskitchen.com