Kambu idli

Recipe by
Total Time:
4.5 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Easy

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Ingredients

  • 1 cup - pearl millet
  • 1 cup - idli rice
  • 1/2 cup - whole urad dal skinned
  • 1/2 tsp - fenugreek seeds
  • Salt

How to Make Kambu idli

  • Wash and soak the pearl millet, idli rice and urad dal with fenugreek seeds separately for 4 hours.
  • Grind to a bit coarse paste, add enough salt and keep overnight for fermentation
  • Steam in greased idly moulds for 10 - 15 mins.
  • Recipe courtesy: Priya Easy N Tasty Recipes

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