Kanchkolar cutlet

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Hard

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Melon Tofu Salad , Vegetable Tart , RED VELVET MODAK

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Ingredients

  • 6 green raw bananas
  • 2 onions either ground to a paste or chopped fine
  • 1 tbsp - ginger paste
  • 1 tbsp - turmeric paste
  • 1 tsp - chilli paste
  • 3 medium tomatoes, skinned and chopped
  • 2 tbsp - Ghee
  • Also ghee for frying cutlets
  • ½ tsp sugar
  • Salt to taste

How to Make Kanchkolar cutlet

  • Peel and boil bananas and mash to pulp.
  • Heat ghee in pan. Add the onion, ginger, turmeric and chilli pastes.
  • Mix well and for 3 to 5 mins.
  • Add skinned, chopped tomatoes and finally the banana pulp.
  • Mix thoroughly adding salt and sugar to taste.
  • Remove from fire when mixture has browned and appears cooked. Cool.
  • Divide mixture into 12 portions and shape into cutlets quarter inch thick.
  • Heat ghee in a frying pan and fry cutlets until well browned on both sides.
  • Remove and drain off oil.

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