Ingredients

• 3 onions, cut into rings or any other shape like semi-circles, roundels, thin strips etc.
• 200 ml - oil
• For the batter:
• 1 cup (100 g) - gram flour (besan)
• 1 tsp - rice flour
• 50 ml + 1 tsp - water
• 1/2 - 3/4 tsp - red chilli powder
• 1/4 tsp - turmeric powder
• 1/2 tsp - coriander powder
• 1/2 tsp - salt (or to taste)

How to Make Kanda Bhaji or Onion Bajji

• Make a smooth batter and keep aside for 15 minutes. Batter should be of dropping consistency.
• Heat oil in a kadai. Reduce the heat to medium. Dip each onion ring into gram flour batter and fry till golden and crisp on both the sides (8 rings at time).
• Drain out from the oil and place on kitchen towel to absorb extra oil.
• Serve hot as a snack with tea / coffee.