Kanda Poha

Recipe by
Total Time:
45-60 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • 1 cup - beaten rice (poha)
  • 1/4 cup - crushed groundnuts
  • 2 - onions, chopped finely
  • 1 - potato, peeled chopped into small cubes
  • 1/2 tsp - mustard seeds
  • Salt to taste
  • 6 - green chillies, chopped or slit
  • 1.5 tbsp - oil
  • 1/4 cup - coriander leaves
  • 1 sprig - curry leaves
  • 1 tsp - lime juice

How to Make Kanda Poha

  • Wash poha till clean.
  • Drain water, sprinkle fresh water and keep aside.
  • After 15 mins, loosen the poha gently, and break lumps with fingers.
  • In a heavy saucepan, heat oil.
  • Add mustard seeds and splutter.
  • Add potatoes.
  • Stir for 3 mins.
  • Add onion, chillies and curry leaves.
  • Stir and fry onions till tender.
  • Take off fire.
  • Add poha and all other ingredients except coriander leaves.
  • Adjust salt and lime as per taste.
  • Return to low flame till hot.
  • Stir gently every now and then.
  • Transfer to serving dish and garnish with coriander.
  • Serve hot with freshly brewed coffee or tea.

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