Ingredients

• Eggs, medium to large - 4
• Onions, large - 2
• Tomatoes, large - 3
• White vinegar - 3 tbsp
• Cloves
• Cinnamon - 2 sticks
• Jeera - 1 tsp
• Turmeric -1/2 tsp
• Jeera powder - 1 tsp
• chilli powder - 1 tsp
• Salt to taste
• Oil - 3 tbsp
• Coriander for garnishing

How to Make Kandaa nu Inda

• Heat oil in a pan and add jeera, cloves, and cinnamon.
• After it starts spluttering, add the sliced onions and fry till the onions start to caramelize.
• At this point, add the sliced tomatoes and stir well till the tomatoes appear soft.
• Add the masalas - turmeric, jeera powder, chilli powder, salt and vinegar and stir well.
• Spread this mixture till it covers the base of the pan.
• Break and add each of the eggs so that the eggs have separate places in the pan to cook.
• Add the freshly chopped coriander and cover the pan with a lid.
• Reduce to medium heat and let it cook for about 10-15 mins.
• The eggs are ready when the egg whites have covered the yolks and you find that the yolks have hardened beneath the covering.
• Serve each egg with some gravy and enjoy with bread or hot rotis.