Kandathippilli rasam

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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Ingredients

  • Lemon size tamarind
  • 12 to 15 - peppercorns
  • 1 - red chilli
  • 2 tsp - tur dal
  • 1 tsp - cumin seeds
  • 8 - kandathippili pieces
  • 5 - arisi thippili pieces
  • Curry leaves
  • Ghee for tempering
  • Mustard seeds
  • Salt to taste

How to Make Kandathippilli rasam

  • Roast tuvar dal, pepper corns and cumin in ghee; grind with curry leaves and keep aside.
  • Roast kandathippili and arisi thippili in ghee.
  • Extract tamarind juice, add salt and let it boil for 2-3 mins.
  • Then add the ground powder to it and some more water and boil for 2 minutes.
  • Temper with mustard, 1 red chilli and curry leaves.

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