Kande Ja Bhajiya (Onion Fritters)

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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  • 2 cups - gram flour
  • 3 medium sized onions (finely chopped)
  • 5 green chillies (finely chopped)
  • 2 tbsp - oil
  • 1.5 tsp - red chili powder
  • sufficient water to make the batter
  • oil for deep frying
  • salt to taste

How to Make Kande Ja Bhajiya (Onion Fritters)

  • Finely chop the onions and green chilies and to this add the gram flour, salt, oil, red chili powder and sufficient water to make a thick batter.
  • Now heat the oil for deep frying and put in medium-sized portions of the batter.
  • Fry on a high flame for about 5-7 minutes.
  • Remove from the gas, let it cool and then break into smaller portions.
  • Before you serve, deep fry again in heated oil, this time on a medium flame.
  • This gives you the desired crisp double fried taste.
  • Serve with green chutney.