Kane Curry (Ladyfish)

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Kuku Paka, Kathal (Jackfruit) Curry, Dahiwale Baingan and Arbi, GOSHT KOFTE KI CUT

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Ingredients

  • 3 - green chillies
  • 2 tsp - red chilli powder
  • 1/2 - coconut
  • 2 tbsp - cooking oil
  • 1 tsp - coriander powder
  • 3 flakes - garlic
  • 1/2 inch - ginger
  • 1/2 tsp - cumin seeds
  • 12 - lady fish (kane)
  • 1 tsp - fenugreek
  • 1 - medium onion
  • 1 small ball - tamarind
  • 1 tsp - turmeric powder

How to Make Kane Curry (Ladyfish)

  • Scrape the coconut.
  • Grind it with red chilli powder, coriander powder, garlic, ginger, cumin seeds, fenugreek, turmeric powder and tamarind into a fine paste.
  • In a pan, heat oil and fry sliced green chillies and onions.
  • Fry the ground masala in the same oil.
  • Add a little water to make curry. Add salt to taste.
  • When the masala is properly cooked, put the washed and cleaned Kane (ladyfish) in the curry and simmer it for three or four minutes.
  • Recipe Courtesy: Mangalorean Recipes

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