Kanji Ka Vada

Recipe by
Total Time:
3-4 days
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Hard

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  • For vadas:
  • 200 g - urad dal
  • Salt as per taste
  • Oil for deep frying
  • For kanji:
  • 2 tsp - salt
  • 2 tsp - mustard powder
  • 2 tsp - red chilli powder
  • 1 pinch - hing
  • 1.5 litres - water
  • 1 - earthen pot

How to Make Kanji Ka Vada

  • For vadas:
  • Wash and soak dal for 4-5 hours or overnight.
  • Grind to a smooth thick paste.
  • Batter should be thick enough to make lumps in oil.
  • Add salt as per taste.
  • Whisk the mixture to make it fluffy.
  • Heat oil in a frying pan.
  • When hot, add dumplings the size of ping pong balls.
  • Fry on medium heat, till golden brown.
  • Drain, keep aside.
  • Repeat with all batter.
  • For Kanji:
  • Pour water in the earthen pot.
  • Add all the ingredients in it.
  • Put the vadas in water.
  • Cover the earthen pot with muslin cloth and tie it.
  • Keep the covered pot in sun for 3-4 days
  • Serve the vadas with the kanji.