Kanji Wada

Recipe by
Total Time:
1-2 days
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Melon Tofu Salad , Vegetable Tart , RED VELVET MODAK

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Ingredients

  • 100gms- Moong Dal, soaked and crushed
  • 1 liter -water
  • 1tbsp- rai powder
  • 1 tsp- red chilli powder
  • 1/2 tsp- turmeric powder
  • Pinch of hing
  • 1/2 cup- churned curd (preferably sour)
  • 20 grains- saunf
  • 1 tsp- ghee

How to Make Kanji Wada

  • Kanji : Take 1 tsp of ghee heat it in a deep vessel. Add a little hing, turmeric powder, red chilli powder, saunf and curd.
  • Next add water and stir (do not boil).
  • Add rai powder and salt to taste. And your kanji is ready.
  • Wada :
  • Heat oil and make pakoras from the moong dal.
  • Put hot pakoras in cold kanji and let the kanji wada ferment for a day. Enjoy your kanji wada. Serve in a glass at room temperature.

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