Kanthal Kofta

Recipe by
Total Time:
30-45 minutes
Serves: 8
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Braise Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Kuku Paka, Kathal (Jackfruit) Curry, Dahiwale Baingan and Arbi, GOSHT KOFTE KI CUT

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Ingredients

  • For making koftas:
  • Raw jackfruit - 500 g
  • Boiled potato - 1
  • Green chillies chopped - 2 tsp
  • Ginger garlic chopped - 2 tsp
  • Onion chopped - 2 tsp
  • Corn flour - 2 tsp
  • Ajwain - 1 tsp
  • Salt - 2 tsp
  • Red chilli powder - 2 tsp
  • Garam masala powder - 2 tsp
  • Amchur powder - 2 tsp
  • Oil - 250 g
  • For making gravy:
  • Whole garam masala - (1 cinnamon, 2 cloves, 2 cardamoms)
  • Bay leaves - 2
  • Onion paste - 1/4 cup
  • Ginger garlic paste - 1/4 cup
  • Tomato puree - 1/2 cup
  • Salt to taste
  • Oil - 4 tsp
  • Turmeric powder - 2 tsp
  • Red chilli powder - 2 tsp
  • Water - 2 cups
  • Beaten fresh cream - 1/4 cup

How to Make Kanthal Kofta

  • Cook jackfruit with salt and turmeric powder.
  • Mash it and add all the ingredients for the kofta, and make small balls.
  • Fry it till golden brown.
  • Heat a pan, and add oil.
  • Add whole garam masalas and bay leaves into it.
  • Now add all masalas and fry it till oil separates from masalas.
  • Add water and once it boils, add the koftas and cook it on a very low flame for 10 mins.
  • Finally, add fresh cream and remove from heat.
  • Serve hot.

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