Karacha Dosai

Recipe by
Total Time:
1 hour
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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Ingredients

  • 1 cup - rava (sooji)
  • 1 cup - maida
  • 1 cup - rice flour
  • 1 tbsp - oil
  • 1.5 tsp - mustard seeds
  • 1 tsp - cumin seeds (jeera)
  • 1 - onion, medium sized (optional; can change quantity as per liking)
  • 1 tsp - ginger juliennes
  • 2 - 3 - green chillies
  • 2 tbsp - coriander leaves, finely chopped
  • 2 tbsp - sour curd (optional)
  • Few curry leaves
  • Salt - as per taste.

How to Make Karacha Dosai

  • Mix rava, maida and rice flour with water without forming lumps.
  • The consistency should be that of a dosa batter.
  • While mixing with hand, also add salt.
  • If it becomes sticky, add little more rice flour.
  • For softness, sour curd can be added.
  • Add cut onions, coriander leaves, ginger and green chillies to the mixture.
  • In a small non-stick pan, heat oil, and add mustard seeds.
  • When it splutters, add cumin seeds and curry leaves.
  • Pour this into the dosa mixture.
  • Mixture should be kept aside for 1/2 hour before making dosas.
  • Make dosas on a tava, cook both sides and serve.

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