Karakuzhambu

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

Take a look at more Curries Recipes. You may also want to try Kuku Paka, Kathal (Jackfruit) Curry, Dahiwale Baingan and Arbi, GOSHT KOFTE KI CUT

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Ingredients

  • 1/2 - onions
  • 1/2 - tomatoes
  • Tamarind, the size of a small ball
  • 4 to 5 pods - garlic
  • Brinjal or ladyfinger as per own choice
  • 1 tsp - sambar powder
  • Salt
  • 1 tsp - turmeric
  • Coconut (optional)
  • 4 or 5 - red chillies
  • 1 tsp - mustard
  • 1 tsp - channa dal

How to Make Karakuzhambu

  • First in a kadai heat oil, add mustard seeds. Once it crackles, add 1 tsp of channa dal and red chillies. Add onions, when it becomes soft, add tomatoes and tamarind pulp
  • Add sambar powder and turmeric powder.
  • Saute for 5 mins.
  • If required, add some grated coconut.
  • Allow it to cool for 10 mins then grind the above into a paste.
  • Heat oil in another kadai, add brinjal (slit into 4) and fry very well.
  • Now add the ground paste with some water and salt.
  • Boil for 5 mins and serve with rice.

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