Karamani Bonda

Recipe by
Total Time:
4 hours and 30 minutes
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

South Indian Recipes from Bawarchi.com 

Karamani Bonda is a delicious fried snack that is popularly relished all over Southern India. Karamani (called as 'Black eyed peas or Cow peas'in English) is a highly nutritious legume that is loaded with proteins, vitamins and antioxidants which is why regarded to be a great option for preventing heart diseases. 

Karamani Bonda is an easy-to-make evening snack that can be made in few minutes! The yummy vada mixture is made by blending karamani with red chillies, asafoetida, coconut pieces and curry leaves. These bondas go well with coconut chutney or any spicy chutney. Get, set and impress your entire family with these tasty bondas!

Take a look at more Snacks Recipes. You may also want to try Potato and Corn Rolls, Palazthappam, Avocado Toast , DRY FRUIT MODAK

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  • Karamani-1/2 cup
  • Rice Flour-2 tsp
  • Coconut Pieces-4 tsp
  • Red Chillies-3
  • Salt-to taste
  • Asafoetida-1/4 tsp
  • Curry Leaves-a sprig
  • Oil-to deep fry

How to Make Karamani Bonda

  • Soak karamani in water for 4 hours.
  • Strain and place it in a blender with red chillies, salt and asafoetida.
  • Grind well and then add coconut pieces and curry leaves. Mix well into a fine paste.
  • Heat oil and make lemon-sized vadas with the vada mixture.
  • Drop in the small bondas in hot oil. Fry till golden brown. Serve with coconut chutney.