Karamani Vella Sundal

Recipe by
Total Time:
5.5 hours
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Potato and Corn Rolls, Palazthappam, Avocado Toast

Rate This Recipe


  • 1/2 cup - Karamani (Black-eyed Beans)
  • 3-4 tbsp - Jaggery
  • 1-2 tbsp - Water
  • A Pinch Salt
  • A Pinch Cardamom Powder

How to Make Karamani Vella Sundal

  • Dry roast the karamani for 3-4 minutes in a pan.
  • Soak it in water for 4-5 hours. Then drain it.
  • Pressure cook for 3-4 whistles with a pinch of salt. Do not overcook.
  • Now in a pan mix jaggery with 1-2 tbsp of water until the jaggery melts completely.
  • Then strain the residual water and boil it on a low flame for 2-3 mins.
  • Now add the cooked karamani, stir well and saute until the jaggery mixture blends with the sundal.
  • Let it dry.
  • Sprinkle cardamom powder well.
  • Serve hot.
  • Recipe courtesy: Jeyashri's Kitchen