Ingredients

• For dough:
• 1 cup - Fine flour
• 7 tsp - Ghee or Oil
• 1/2 cup - Milk
• Cardamom powder - 1 tsp
• Crushed Almonds - 2 tsp
• Saffron - A pinch
• Filling:
• 1 cup - Coconut Flakes
• 1/2 cup - Sugar
• 1/2 cup - Milk
• 2 tsp - Roasted poppy seeds (optional)

How to Make Karanji (Gujiya)

• Mix flour, ghee or oil well. Add milk slowly to make soft pliable dough. Keep it in a container and cover it.
• |Mix ingredients of fillings.
• Microwave it for three minutes.
• Stir well and microwave again for 5-8 minutes till it becomes semi-dry.
• Now you can add cardamom powder, crushed almonds, and saffron.
• Make small balls and roll out into thin rotis.
• Place 1.5 tsps filling in the centre of each roti.
• Fold over with another roti, sealing in the mixture.
• Seal edges by pressing with a fork.
• Cover them with a thin wet cloth.
• Deep fry in hot gee or oil on a low flame till brown on both sides.