Karela Chutney Powder

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Sambal Belacan , Prawn Chutney, Kohlrabi Kimchi, Chettinad Thengai Chutney

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Ingredients

  • 1 - karela
  • 4 - 5 - red chillies
  • 1 cup - grated copra
  • 1/2 lemon sized ball - tamarind
  • Oil for frying

How to Make Karela Chutney Powder

  • Chop the karela into very small pieces.
  • Deep fry the pieces in oil.
  • Keep it aside
  • Powder the copra, red chillies and tamarind.
  • Add salt and the fried bitter gourd pieces.
  • Serve with idli and ghee.
  • This powder lasts for about 1-2 weeks.

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