Karela Cucumber Raita

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • Karela - 1
  • Onion - 1 finely chopped
  • Cucumber - 1 finely chopped
  • 1 - green chilli, finely chopped
  • 1. 5 cups - curds
  • Salt

How to Make Karela Cucumber Raita

  • Chop the bitter gourd finely.
  • Fry the karela in a little oil till crispy and dark brown in colour.
  • Take a bowl, add onions, cucumber, chilli, salt and the curds.
  • Add the fried karela pieces just before serving.