Karthigai Adai

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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  • Raw rice - 1 cup
  • Toor dal - 1/2 cup
  • Bengal gram - 1/2 cup
  • Coconut, scrapped - 1/2 cup
  • Asafetida - 1/4 tbsp
  • Red chillies - 2 to 3
  • Green chillies - 2
  • Curry leaves - 2 to 3 sticks
  • Salt to taste

How to Make Karthigai Adai

  • Soak rice for half an hour.
  • Grind the soaked rice, chillies, asafoetida, curry leaves and the cocoanut shredded together to a coarse paste.
  • To this add the shredded coconut and grind together.
  • Soak the two dals in another vessel for one hour and grind it to a paste.
  • Mix the two pastes together, add salt, curry leaves and pour in a pan like dosa.
  • Flip when the bottom side is cooked.
  • When the adai is golden brown, remove from pan and serve with coconut chutney.