Karuvaeppilai Kuzhambu

Recipe by
Total Time:
30-45 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • Curry leaves - 2 cups
  • Black pepper - 1 tbsp
  • Oil - 2 tbsp
  • Turmeric - 1/4 tsp
  • Salt - to taste
  • Tamarind - lime size ball
  • Mustard - 1 tsp

How to Make Karuvaeppilai Kuzhambu

  • Pick, clean and wash curry leaves.
  • Soak tamarind in water and extract the puree.
  • Heat oil in a pan, splutter mustard, pepper, add curry leaf paste, tamarind puree and one cup of water.
  • Add salt and turmeric, and allow to simmer till the mixture reaches a thick gravy consistency.
  • Serve with rice.