Kary Ki Chutney

Recipe by
Total Time:
15-30 minutes
Serves: 5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Sambal Belacan , Prawn Chutney, Kohlrabi Kimchi, Chettinad Thengai Chutney

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Ingredients

  • 1/2 kg - raw mangoes
  • 1/4 kg - Gur
  • 1 tsp - Jeera
  • 1 tsp - oil
  • pinch - red chilli powder
  • salt

How to Make Kary Ki Chutney

  • Heat oil, add jeera and red chilli.
  • Then add peeled and cut mangoes.
  • Cover and cook for 2 mins.
  • Add Gur and cook till gur melts.

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