Kasa Murgir Mansho

Recipe by
Total Time:
30-45 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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Ingredients

  • 1 kg - fresh chicken
  • 1 tbsp - ginger paste
  • 1 tbsp - onion paste
  • 1 tbsp - garlic paste
  • 1 tsp - paste of cinnamon, cloves and cardamom
  • 1 tsp - chilli powder
  • 100 g - mustard oil
  • 4 - onions, chopped
  • 1/2 cup - coconut, grated
  • Cashew nuts - 25 g
  • Raisins - 25 g
  • Poppy seed - 25 g

How to Make Kasa Murgir Mansho

  • Clean, wash and drain the chicken
  • Heat the kadai with mustard oil
  • Add the chopped onions fry till pink in colour, add the chicken and fry for 5-10 mins.
  • Add pastes of onion, ginger-garlic, 1 tsp paste of cinnamon, clove, cardamom
  • Also add the ground masala made of coconut, cashews, raisins, and poppy seeds.
  • Saute and fry for a while and cook covered till done
  • Serve.

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