Kashaaf (Summer Fruit Cooler)

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Microwave Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Potato and Corn Rolls, Palazthappam, Avocado Toast

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  • 1 cup - dried apricots, halved
  • 1 cup - seedless raisins
  • 1/2 cup - mixed blanched nuts (equal amounts of almonds, walnuts, pine nuts and pistachio nuts)
  • 1/2 cup - sugar
  • 2 cups - water
  • 1/2 tbsp - rose water
  • 1.5 tbsp - orange blossom water

How to Make Kashaaf (Summer Fruit Cooler)

  • Place water in a glass container, add sugar and stir.
  • Put the concoction in the microwave at HIGH for 3 mins to dissolve.
  • Cut the apricot halves into 4 and rinse, also rinse the raisins.
  • Add the cut apricot and raisins into the mixture. Microwave at HIGH for 3 to 3 1/2 mins. Meanwhile, cut the almonds in half, and the walnuts into medium size pieces.
  • Set the nut mixture aside.
  • Remove the fruit from the microwave oven and allow to cool.
  • Add the orange blossom and rose water to the mixture.
  • Stir gently and refrigerate for at least 2 hours.