Kashi Halwa is a delicious sweet made with Ash Gourd. This awesome dessert is prominent in most of the special occasions of Mangalore. Kashi Halwa is a melt-in-the-mouth sweet that uses ash gourd, saffron, cardamom powder and ghee. The ghee-roasted raisins and cashews added to the halwa gives an extra appetising taste.
Kashi Halwa tastes best when it is served hot, right after it is prepared.