Kashmiri chapatti

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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  • 1 cup - wheat flour
  • 1/2 tsp - aniseed
  • 1/2 tsp - cumin seeds
  • 1/4 tsp - caraway seeds
  • Pepper corns - 10
  • Milk - a little
  • Ghee - 1 tsp
  • Salt

How to Make Kashmiri chapatti

  • Knead a cup of wheat flour with aniseed, cumin seed, caraway seed, pepper powder, milk and enough water to make a soft dough.
  • Roll out into chapattis and roast them on a tawa.
  • Smear ghee on them.