Kashmiri Dum Aloo

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Braise Recipe
Difficulty: Medium

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Ingredients

  • 10 small boiled potatoes
  • 4 tbsp - oil
  • 1 tbsp - Kashmiri Chilli powder
  • 2 tbsp - saunf (Aniseed) powder
  • 1 tbsp - soonth (dry ginger powder)
  • 1/2 tsp - garam masala
  • 2 tbsp - natural yoghurt
  • 1 cup - water
  • Salt to taste
  • 5 pcs - cloves
  • 5 pcs - green cardamoms
  • 2 pcs - black cardamoms

How to Make Kashmiri Dum Aloo

  • Deep fry potatoes in hot oil until evenly brown.
  • In a pan, heat 4 tbsp oil and add cloves and cardamoms.
  • Add salt, saunf powder, soonth powder and chilli powder, fry quickly and carefully in hot oil.
  • Immediately add yogurt (so that the dry spice does not get burnt), stirring constantly.
  • Add water and let it come to boil.
  • Now add potatoes, let it simmer on slow heat until most of the water evaporates and oil separates.
  • Sprinkle with garam masala.
  • Serve with steamed rice.

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