Kashmiri Lauz is a royal Kashmiri dish made with tender, tasty mutton. Kashmiri cuisine is known to be a creative fusion of Mughlai and Nawabi cooking style. This highly tempting dish is one of the best mutton recipes, recognised for its mouth-watering taste and irresistible aroma.
Soft, juicy mutton is marinated in curd and a mixture of flavoured spices and masalas - chilli powder, peppercorn, cardamom, green chillies, garlic, ginger, cumin seeds and turmeric. This marinated meat is cooked along with ghee and onions.
Top the mixture with cashews, raisins and egg yolks.
Bake the whole mixture gently and you can serve garnished with tomato slices, salad leaves and coriander leaves. Kashmiri Lauz is a spicy and tasty dish that can be tried easily at home.