Kashmiri Pulao- South Indian Style

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • 1 cup - Basmati rice
  • 1 cup - Onion (chopped)
  • 1 cup - Pineapple pieces
  • handful - Peas
  • Salt
  • 1 tbsp - Oil
  • 2 tbsp - Ghee
  • To fry in a drop of oil or ghee and grind:
  • 4 - Cloves
  • 1 tsp - Jeera
  • 1 tsp - Channa dal
  • 1 tsp - Coriander seeds (dhaniya)
  • 3 - Red chillies
  • To fry in 1/2 tsp of oil:
  • 2 tsp - Chopped almonds
  • 1 tsp - Cashews
  • 2 tbsp - Raisins
  • 1 - Star anise
  • 1 - Cinnamon

How to Make Kashmiri Pulao- South Indian Style

  • Soak basmati rice in water for 1/2 hour and cook till done and set it aside.
  • In a drop of oil, saute cloves, jeera, channa dal, coriander seeds and red chillies for few mins and grind them to a fine powder.
  • Separately, heat oil in a pan and saute almonds, cashews, raisins, star anise and cinnamon for few mins and set it aside.
  • In the remaining oil or ghee, saute chopped onions till golden brown.
  • Add frozen peas and salt and cook for another 2 minutes.
  • Mix everything together (onions-peas mixture, ground powder, fried nuts and raisins) with rice and some salt.
  • Finally add pineapple pieces and serve it hot.
  • Recipe Courtesy: Indian Vegetarian Kitchen

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