Kashmiri Pulao- South Indian Style

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Easy

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Ingredients

  • 1 cup - Basmati rice
  • 1 cup - Onion (chopped)
  • 1 cup - Pineapple pieces
  • handful - Peas
  • Salt
  • 1 tbsp - Oil
  • 2 tbsp - Ghee
  • To fry in a drop of oil or ghee and grind:
  • 4 - Cloves
  • 1 tsp - Jeera
  • 1 tsp - Channa dal
  • 1 tsp - Coriander seeds (dhaniya)
  • 3 - Red chillies
  • To fry in 1/2 tsp of oil:
  • 2 tsp - Chopped almonds
  • 1 tsp - Cashews
  • 2 tbsp - Raisins
  • 1 - Star anise
  • 1 - Cinnamon

How to Make Kashmiri Pulao- South Indian Style

  • Soak basmati rice in water for 1/2 hour and cook till done and set it aside.
  • In a drop of oil, saute cloves, jeera, channa dal, coriander seeds and red chillies for few mins and grind them to a fine powder.
  • Separately, heat oil in a pan and saute almonds, cashews, raisins, star anise and cinnamon for few mins and set it aside.
  • In the remaining oil or ghee, saute chopped onions till golden brown.
  • Add frozen peas and salt and cook for another 2 minutes.
  • Mix everything together (onions-peas mixture, ground powder, fried nuts and raisins) with rice and some salt.
  • Finally add pineapple pieces and serve it hot.
  • Recipe Courtesy: Indian Vegetarian Kitchen

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