Kashmiri Roti

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Bread Recipe
Cuisine: Indian Recipe
Technique: Roast Recipe
Difficulty: Easy

Take a look at more Bread Recipes. You may also want to try British Cheese and Onion Bread, Fiesta Cheese Bread, Gakhar (Baked Parathas), Cheese and Spinach Quesadillas

Rate This Recipe


  • 3 cups - wheat flour
  • 1 tsp - black pepper (freshly ground)
  • 1/2 tsp - fennel seeds (coarsely crushed)
  • 1/2 tsp - cumin seeds
  • 1/4 tsp - ajwain seeds (omum)
  • 4 -5 pinches of asafetida
  • 1 tbsp - butter
  • salt to taste
  • ghee for shallow frying
  • warm milk to knead dough

How to Make Kashmiri Roti

  • Sieve together flour and salt.
  • Add all the other ingredients, except ghee and milk.
  • Mix well. Knead into a soft pliable dough using milk.
  • Divide dough into 10 parts and roll into thick parathas.
  • Prick with a fork all over.
  • Heat griddle, roast on both sides.
  • Drizzle a little ghee on both sides.
  • Shallow fry both sides till crisp, and golden spots appear.
  • Serve hot with dals or vegetables, as desired.