Kasoori Paneer Tikka

Recipe by
Total Time:
1.5 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grill Recipe
Difficulty: Hard

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Ingredients

  • 1.5 kg - paneer, grated
  • 1 tsp - black cumin seeds
  • 1 tsp - white pepper
  • 2 tsp - garam masala
  • 5 tsp - lemon juice
  • Salt to taste
  • 1/2 cup - cream
  • 3/4 cup - yoghurt, hung
  • 2 tbsp - corn flour
  • 4 tsp - dry fenugreek
  • 2 tsp - chaat masala
  • 2 tbsp - ginger garlic paste
  • 2 tsp - red chilli powder
  • Butter to baste

How to Make Kasoori Paneer Tikka

  • Wash and cut the paneer into 4 cm cubes.
  • Mix black cumin seeds, white pepper, garam masala, 4 tsp lemon juice and salt together.
  • Mix in the grated paneer and refrigerate for 1 hour.
  • Whisk the remaining ingredients (except butter) to a fine batter.
  • Add the paneer cubes, mix well and marinate for at least 1 hour.
  • Preheat the oven to 150 degrees C/300 degrees F.
  • Thread the cubes 2 cms apart on a skewer.
  • Roast in an oven for 4-5 mins.
  • Baste with butter.
  • Serve hot sprinkled with chaat masala and remaining lemon juice, accompanied by mint chutney.

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