Kastoori Kabab

Recipe by
Total Time:
2.75 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: BBQ Recipe
Difficulty: Medium

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Ingredients

  • 150 g - boneless chicken breasts
  • 200 g - hung Curd
  • 100 g - cheese
  • 2 - Eggs (whites only)
  • 30 g - ginger garlic paste
  • 1/2 tsp - red chilli powder
  • 1/2 tsp - turmeric powder
  • 1/4 tsp - elaichi powder
  • 1/4 tsp - mace powder
  • 4 drops - meetha atar
  • 1 tbsp - rose water
  • Juice of 3 lemons
  • 50 g - dry-roasted besan
  • 1/2 tsp - shahjeera
  • Salt to taste

How to Make Kastoori Kabab

  • Cut the chicken breasts into long strips.
  • Add salt, lime juice, red chilli powder, turmeric powder to the chicken strips and rub well into the flesh.
  • Using your hands, make a fine paste of the grated cheese and hung curd.
  • Add the cheese paste to the chicken breast and mix well.
  • Add the rest of the ingredients and mix well.
  • Leave to marinate for 2 hours.
  • Cook in a tandoor for 30 mins, or grill in an oven at 275-300 degrees F till golden brown.
  • Serve hot.

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