Ingredients

• 3 cups rice
• 750 g - jack-fruit pieces
• 1 cup - yogurt
• 1 cup - sliced onion
• 1 cup - sliced tomatoes
• 1 tsp - chopped green chilli
• 1 cup - chopped mint
• 1 tbsp - ginger (sticks)
• 1/2 cup - chopped coriander
• 1 tsp - red chilli powder
• 1 tsp - coriander powder
• 2 tsp - garam masala powder
• 1 tbsp - turmeric powder
• 1 tsp - cumin seeds
• salt to taste
• oil for frying
• 2 tbsp - butter or ghee
• 1/2 tbsp - saffron dipped in milk

How to Make Kathal ki biryani

• Wash rice and boil with water and garam masala and keep it aside.
• Boil jack-fruit with pinch of salt, and turmeric powder in water and sieve in colander.
• After that fry the jack-fruit in oil.
• Now in a large pan heat 2 tbsp oil and add onions, green chilly, ginger and turmeric powder.
• Saute for 5 minutes and add coriander powder, cumin seeds and tomatoes.
• To this add 1/2 cup water, jack fruit pieces, red chilli powder, yoghurt, salt and saute.
• Add coriander and mint (chopped) and garam masala powder.
• Now grease a serving bowl with ghee or butter and add jack-fruit mix, on top add a layer of rice, sprinkle mint and saffron milk, then one more layer of jack-fruit mix and again a layer of rice, and ginger and saffron serve hot.
• Recipe Courtesy: Cooking With Sapana