Kathal ki biryani

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

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Ingredients

  • 3 cups rice
  • 750 g - jack-fruit pieces
  • 1 cup - yogurt
  • 1 cup - sliced onion
  • 1 cup - sliced tomatoes
  • 1 tsp - chopped green chilli
  • 1 cup - chopped mint
  • 1 tbsp - ginger (sticks)
  • 1/2 cup - chopped coriander
  • 1 tsp - red chilli powder
  • 1 tsp - coriander powder
  • 2 tsp - garam masala powder
  • 1 tbsp - turmeric powder
  • 1 tsp - cumin seeds
  • salt to taste
  • oil for frying
  • 2 tbsp - butter or ghee
  • 1/2 tbsp - saffron dipped in milk

How to Make Kathal ki biryani

  • Wash rice and boil with water and garam masala and keep it aside.
  • Boil jack-fruit with pinch of salt, and turmeric powder in water and sieve in colander.
  • After that fry the jack-fruit in oil.
  • Now in a large pan heat 2 tbsp oil and add onions, green chilly, ginger and turmeric powder.
  • Saute for 5 minutes and add coriander powder, cumin seeds and tomatoes.
  • To this add 1/2 cup water, jack fruit pieces, red chilli powder, yoghurt, salt and saute.
  • Add coriander and mint (chopped) and garam masala powder.
  • Now grease a serving bowl with ghee or butter and add jack-fruit mix, on top add a layer of rice, sprinkle mint and saffron milk, then one more layer of jack-fruit mix and again a layer of rice, and ginger and saffron serve hot.
  • Recipe Courtesy: Cooking With Sapana

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