Kathal ki biryani

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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  • 3 cups rice
  • 750 g - jack-fruit pieces
  • 1 cup - yogurt
  • 1 cup - sliced onion
  • 1 cup - sliced tomatoes
  • 1 tsp - chopped green chilli
  • 1 cup - chopped mint
  • 1 tbsp - ginger (sticks)
  • 1/2 cup - chopped coriander
  • 1 tsp - red chilli powder
  • 1 tsp - coriander powder
  • 2 tsp - garam masala powder
  • 1 tbsp - turmeric powder
  • 1 tsp - cumin seeds
  • salt to taste
  • oil for frying
  • 2 tbsp - butter or ghee
  • 1/2 tbsp - saffron dipped in milk

How to Make Kathal ki biryani

  • Wash rice and boil with water and garam masala and keep it aside.
  • Boil jack-fruit with pinch of salt, and turmeric powder in water and sieve in colander.
  • After that fry the jack-fruit in oil.
  • Now in a large pan heat 2 tbsp oil and add onions, green chilly, ginger and turmeric powder.
  • Saute for 5 minutes and add coriander powder, cumin seeds and tomatoes.
  • To this add 1/2 cup water, jack fruit pieces, red chilli powder, yoghurt, salt and saute.
  • Add coriander and mint (chopped) and garam masala powder.
  • Now grease a serving bowl with ghee or butter and add jack-fruit mix, on top add a layer of rice, sprinkle mint and saffron milk, then one more layer of jack-fruit mix and again a layer of rice, and ginger and saffron serve hot.
  • Recipe Courtesy: Cooking With Sapana