Kathirikai Kaara Kuzhambu-Eggplant Tamarind Gravy

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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Ingredients

  • 1 - eggplant, cubed
  • 2 cups - tamarind extract
  • 15 - shallots
  • 2 - tomatoes
  • 5 - garlic cloves
  • 1/4 cup - gingili oil
  • 1/2 tsp - mustard seeds
  • 1 tsp - ajwain seeds
  • 1 tsp - fenugreek seeds
  • A few curry leaves
  • 1 tbsp - coriander powder
  • 1 tsp - chilli powder
  • 1 tsp - cumin powder
  • 1/2 tsp - pepper powder
  • Salt

How to Make Kathirikai Kaara Kuzhambu-Eggplant Tamarind Gravy

  • Heat gingili oil, splutter the mustard seeds, fenugreek seeds, ajwain seeds and curry leaves
  • Add the shallots, garlic cloves and chopped tomatoes and saute everything for few mins until the shallots get partially cooked
  • Add the cubed eggplants, saute for a few mins again.
  • Add the tamarind extract with coriander powder, chilli powder, cumin powder and pepper powder.
  • Cook in medium flame until the gravy turns thick and the oil separates.
  • Serve warm.
  • Recipe courtesy: Priya Easy N Tasty Recipes

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