Kaththirikkai Rasavangi

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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Ingredients

  • Brinjals - 100 g
  • oil - 1 tbsp
  • tamarind paste - lime-size
  • Salt to taste
  • For masala powder:
  • 2 tsps - coriander
  • 1 tsp - tur dal,
  • 1 tsp - Bengal gram dal
  • 5 - red chillies
  • Seasoning:
  • hing - a pinch
  • mustard - 1 tsp

How to Make Kaththirikkai Rasavangi

  • Wash and cut brinjal into long thin slices.
  • Heat oil in a kadai.
  • Cook the brinjal for 5 mins.
  • Add tamarind paste, salt and the masala powder.
  • Add little water and cook till the brinjals are soft.
  • Season with mustard, hing and curry leaves.

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