Katta Upma

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Melon Tofu Salad , Vegetable Tart , RED VELVET MODAK

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Ingredients

  • 2 cups - rice flour
  • 5 - red chillies to taste(broken to small pieces)
  • 1 small lemon size - imli
  • 1 cup - oil
  • 1 tsp - urad dal
  • 1 tsp - rai
  • Asafetida
  • Curry leaves
  • Salt

How to Make Katta Upma

  • Soak imli in hot water for 10 mins and extract juice in 2 cups of water.
  • Add the imli juice, salt to the rice flour and make soft dough of it.
  • Take a kadai and add oil. When hot add rai, urad dal, curry leaves, red chillies, and asafoetida.
  • When urad dal becomes brown, add the prepared dough into the oil and keep stirring till done.
  • Cool it for some time and add this upma in to the mixer grinder and grind just for 1 minute.

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