Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Drinks Recipes. You may also want to try Easy Sangria, Fruit Punch with Whipped Cream, Ginger Beer, Chettinad Panagam

Rate This Recipe


  • 1 tsp - kavah powder
  • 1 tbsp - lemon juice
  • 1/2 tsp - salt
  • 1/2 tsp - black pepper powder
  • 2 cups - water

How to Make Kavah

  • Take water in a deep pan and add salt, pepper and kavah powder.
  • Boil them all together for 3-4 minutes and add lemon juice once off the flame.
  • Strain it in 2 glasses and serve hot.
  • Recipe Courtesy: My Own Food Court