Recipe by
Total Time:
12.5 hours
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Breakfast Recipes. You may also want to try Varagu Maavu Dosa, Wholewheat Blueberry Pancakes with Lemon Yoghurt, सबजी और चीज़ टोस्ट हिंदी में, Festive Adai

Rate This Recipe


  • Black sweet rice - 1 cup
  • Sugar - 2 cups
  • Ghee - 4 tbsp

How to Make Kavunarusi

  • Soak the rice in water overnight.
  • Cook the rice in 3 cups of water in a cooker for 5 whistles. Drain excess water.
  • To the cooked rice, add sugar, ghee and mix well.