Kebab Dilruba

Recipe by
Total Time:
45-60 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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Ingredients

  • Soya chunks - 1.2 Kgs
  • Chana dal - 30 g
  • Salt - to taste
  • Green chilli - 30 g
  • Red chilli - 6
  • Bay Leaves - 5
  • Cinnamon - 4 sticks
  • Clove - 100 g
  • Garam masala powder - 1 tsp
  • Fresh coriander leaves - 25 g
  • Lemon juice - 3 lemons
  • Cream - 350 g
  • Cornflour - 3 tsp
  • Oil - for frying

How to Make Kebab Dilruba

  • Take about 1.5 litres of water in a handi and cook soya chunks with chana dal, red chilli, green chilli, salt, bay leaf, black cardamom, cloves and cinnamon.
  • Remove the chillies and spices and grind the chunks coarsely.
  • Meanwhile, freeze the cream.
  • To the cooked mixture, add curd, cornflour, lemon juice, garam masala powder and fresh coriander leaves and mix thoroughly.
  • Shape into kebab rolls.
  • Cut the frozen cream into pieces and stuff each kebab roll with wet hands to avoid sticking.
  • Keep in a cool place.
  • Heat a tawa and smoke ghee.
  • Shallow -fry the kebab for about 4 minutes and serve.

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