Kebab Kabuliwala

Recipe by
Total Time:
10-15 minutes
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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  • 2 cup - boiled chickpeas
  • 1/2 cup - paneer
  • 2 boiled potatoes (medium)
  • 1/2 cup - chopped onion
  • 1 tsp - ginger-garlic paste
  • 1/2 tsp - chopped green chillies
  • 1/2 tsp - crushed kasoori methi
  • 1 tsp - lemon juice
  • 1/2 cup - breadcrumbs
  • 1 tsp - chana masala
  • 1/4 tsp - garam masala
  • Salt as per taste
  • Oil for frying

How to Make Kebab Kabuliwala

  • Mix chickpeas, paneer and potato in a bowl. Mash them properly.
  • Add ginger-garlic paste and green chillies.
  • Mix all the spices after adding lemon juice to them and mixing well.
  • With a ball-size portion, make a kebab and roll in the breadcrumbs to make a crusty outer layer later. Make more kebabs in a similar fashion.
  • Heat some oil in a flat tava and deep fry all kebabs on it.
  • Make it crisp and golden brown on both sides.
  • Serve hot with a ketchup or your favourite chutney.
  • Recipe Courtesy: My Own Food Court