Kebab

Recipe by
Total Time:
1.25 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP , Palak Chole, Taiwanese Hamburgers, Omam Rasam

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Ingredients

  • 1/2 kg - minced meat
  • 1 tsp - garlic
  • 1 tsp - ginger
  • 1 tbsp - green chutney (grind coriander with green chillies)
  • 5 - bread slices
  • 1/2 tsp - garam masala
  • 1 - egg
  • Lemon
  • salt
  • Chilli to taste

How to Make Kebab

  • First boil the meat with ginger, garlic paste, salt, chilli, green chilli, until dry.
  • Then mix bread, egg, garam masala, lemon into meat mixture.
  • After mixing keep in the fridge for 30 mins.
  • Then deep fry.

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