Ingredients

• 1 cup - Spinach stems (chopped)
• 3 tbsp - Coconut
• 1 - Green chilli
• 1/4 tsp - Cumin seeds
• 1/4 tsp - Rice flour
• 1 tsp - Coconut oil
• 1/4 tsp - Mustard Seeds
• 2 tbsp - Yogurt (Curd)
• Salt to taste.

How to Make Keerai Thandu morkootu

• Chop the stems of the spinach finely.
• Cook it in a pan with a 1/4 cup of water. Add salt to it.
• Cook for 7-10 mins.
• Now grind the coconut, green chilli and cumin seeds and the rice flour into a smooth paste. Add a little water while grinding.
• Mix the paste with the stems, add the yogurt and boil until the gravy thickens.
• Boil for 1 min.
• Temper with mustard seeds and serve with rice.
• Recipe courtesy: Jeyashri's Kitchen