Keerai Vadai

Recipe by
Total Time:
45-60 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Kerala Style Fried Fish, Oil Free Tandoori Chicken, Chicken Malai Kebab , Deep Fried Spring Chicken

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  • 1/2 kg- black gram (urad dal) dal
  • 1 bunch- amarantha leaves
  • 1 cup, minced- onion
  • 3 to 4- green chilies, minced
  • salt to taste

How to Make Keerai Vadai

  • Wash and soak dal in water for 1 hour.
  • Chop the greens finely.
  • Drain the dal from water and grind to a fine paste with salt, adding minimum amount of water. (the batter should be stiff)
  • Add green chilies and greens to the batter.
  • With moist hand, take a lump of batter and place on a piece of plastic sheet.
  • Flatten to a disc and make a hole in the center with your fore finger.
  • Slip it into hot oil. Add few more wadas to oil and fry till golden brown.
  • Use all the batter thus. Serve hot with dal chutney.