Kele Ka Parantha

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Breakfast Recipes. You may also want to try Easy Bran Muffins, Stuffed Mushrooms on Toast, Savoury Meringue Slices, Cheddar Cheese Bake

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Ingredients

  • 1 - banana (over ripe)
  • 1 cup - wheat flour
  • A pinch of ajwain
  • Ghee

How to Make Kele Ka Parantha

  • Mash the banana.
  • Add wheat flour, a pinch of ajwain and a little ghee.
  • Make a dough.
  • Roll out a parantha and cook it with ghee on a tawa.

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