Kele Ke Mirchi Vadas

Recipe by
Total Time:
45-60 minutes
Serves: 5
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

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Ingredients

  • 10 - large green chillies
  • Oil for Deep Frying
  • Salt as per taste
  • Water as required
  • For stuffing:
  • 4 - raw bananas, boiled, peeled, mashed
  • 1 tsp - garam masala
  • 1 tsp - red chilli powder
  • 1/4 tsp - turmeric powder
  • 2 tsp - amchoor powder
  • 3 tbsp - chopped coriander leaves
  • Salt as per taste
  • For batter:
  • 1 cup - besan
  • 1/4 tsp - turmeric powder
  • 2 pinches - soda bicarbonate
  • 1 tbsp - hot oil

How to Make Kele Ke Mirchi Vadas

  • Mix all the ingredients for the stuffing.
  • Divide into 8-10 parts.
  • Slit green chillies and remove the seeds.
  • Fill stuffing into each half of the slit green chillies.
  • Mix all ingredients of batter to form a dip thick enough to thickly coat back of a spoon.
  • Heat oil for deep frying.
  • Dip the green chillies into batter.
  • Drop chillies into the hot oil.
  • Deep fry till golden brown.
  • Fry 2-3 in a batch and drain.
  • Cut into halves and serve with chutney.

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