Kele ki mithi poli

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Hard

Take a look at more Starter Recipes. You may also want to try Kerala Style Fried Fish, Oil Free Tandoori Chicken, Chicken Malai Kebab , Chicken Drumsticks with Indian Masala

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  • 6 Rajali bananas, peeled and chopped
  • 2 cups - flour (maida)
  • 1/4 cup - sugar
  • 1 tsp - cardamom powder
  • Ghee as needed
  • A little oil

How to Make Kele ki mithi poli

  • Sieve and knead the flour by adding a little oil and water and make into a stiff dough. Reserve.
  • Cook the bananas on a low fire, adding a little ghee and sugar.
  • Cook till the sugar dissolves and the mixture is solid.
  • Make this filling and the dough into equal number of balls.
  • Roll each dough ball into a small 10 cm. puri.
  • Put one ball of the banana mixture.
  • Close the edges and remake it into a thin chapati.
  • Fry on both sides on a greased tawa.
  • Smear ghee on both sides.
  • Serve hot or cold.