Kerala Cabbage Thoran with Onions

Recipe by
Total Time:
15-30 mins
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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Ingredients

  • 1 - medium cabbage, cut into thin strips
  • 2 - onions finely slivered
  • 1/2 tsp - mustard seeds
  • 1/2 tsp - rice grains
  • 2 - dry red chillies broken in half
  • 2 tbsp - oil
  • 3-4 curry leaves
  • Salt to taste
  • Grind to a paste:
  • 3/4 cup - fresh coconut grated
  • 1/2 tsp - cumin seeds
  • 3 flakes - garlic
  • 2 - green or red fresh chillies
  • 2-3 pinches turmeric powder

How to Make Kerala Cabbage Thoran with Onions

  • Take the ground paste in a pan and add the chopped cabbage.
  • Sprinkle some water and salt and cook till steam is given out.
  • Stir gently.
  • Heat oil in a small pan, add rice and mustard seeds.
  • Allow to splutter, add chillies, curry leaves and onions.
  • When onions are transparent, pour over cabbage mixture.
  • Simmer again, stirring gently, till all water is evaporated.
  • Serve hot with rice, chappati, etc.

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