Ingredients

• 1 - medium cabbage, cut into thin strips
• 2 - onions finely slivered
• 1/2 tsp - mustard seeds
• 1/2 tsp - rice grains
• 2 - dry red chillies broken in half
• 2 tbsp - oil
• 3-4 curry leaves
• Salt to taste
• Grind to a paste:
• 3/4 cup - fresh coconut grated
• 1/2 tsp - cumin seeds
• 3 flakes - garlic
• 2 - green or red fresh chillies
• 2-3 pinches turmeric powder

How to Make Kerala Cabbage Thoran with Onions

• Take the ground paste in a pan and add the chopped cabbage.
• Sprinkle some water and salt and cook till steam is given out.
• Stir gently.
• Heat oil in a small pan, add rice and mustard seeds.
• Allow to splutter, add chillies, curry leaves and onions.
• When onions are transparent, pour over cabbage mixture.
• Simmer again, stirring gently, till all water is evaporated.
• Serve hot with rice, chappati, etc.