Kerala Crisp Chicken

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Deep Fried Spring Chicken, Smoked Pomfret, Lehsuni Paneer Tikka, Chicken Drumsticks with Indian Masala

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Ingredients

  • 1/2 kg - chicken
  • 2 tbsp - ginger garlic paste
  • 1 tbsp - chilli powder
  • 1and1/2 tbsp - pepper powder
  • 1 tsp - garam masala
  • 1 tsp - soya sauce
  • 1 tsp - chilli sauce
  • 1 tsp - tomato sauce
  • Curry leaves, a small bunch
  • Oil for deep frying
  • Salt to taste

How to Make Kerala Crisp Chicken

  • Cut chicken into small cubes.
  • Marinate the chicken with all the ingredients except oil and marinate for 15 mins.
  • Heat the oil and deep fry the chicken till golden brown.
  • Crisp chicken is ready.
  • Serve hot.

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