Kerala Duck Curry

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP , Palak Chole, Taiwanese Hamburgers, Omam Rasam

Rate This Recipe

Ingredients

  • Duck - 1 kg
  • Tomato - 1
  • Onion - 3
  • chilli powder - 2 tbsp
  • Coriander powder - 2 tbsp
  • ginger - 1 piece
  • Green chilli - 5
  • Garlic - 3 cloves
  • Turmeric powder - 1/2 tspv garam masala - 1 tbsp
  • Coconut oil - 1 desert spoon
  • Mustard - 1/2 tsp
  • Curry leaves - 2 stem
  • Coriander leaves for garnishing
  • salt to taste

How to Make Kerala Duck Curry

  • Clean duck and cut into pieces.
  • Slice onion, ginger, green chilli and garlic.
  • Make a paste of chilli powder, coriander powder and tomato.
  • Heat oil in a kadai, splutter mustard and the sliced items, saute well.
  • Add curry leaves, tomato paste and stir.
  • Add duck pieces, salt and water.
  • When the duck starts cooking add garam masala.
  • Keep in low flame till the gravy becomes thick.
  • Garnish with coriander leaves.

EXPLORE CATEGORIES